Curried Butternut Squash Soup

  • 4/23/2014
Curried Butternut Squash Soup, Servings: 4   Ingredients: 1 small onion 1 15 oz can prepared squash or ½  butternut squash roasted 6 -8 cups chicken stock/broth (low sodium is what we use) 1 -2 Tablespoon(s) hot madras curry powder *See tips at bottom 1 Tablespoon olive oil 1-2 Tablespoon(s) butter (not necessary, but imparts ...

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