Baked Asparagus with Parmesan, Servings: 6
• 3 pounds of asparagus (I like to only use fresh asparagus (not canned) for this recipe. I realize asparagus can be expensive so feel free to substitute another vegetable in it’s place such as broccoli, cauliflower or zucchini)
• 5-6 Tablespoons olive oil
• Salt & Black Pepper ...